The Fish’s Garden is a local produce supplier for Verde Valley restaurants based out of Camp Verde, Arizona. To grow its vegetables, it uses aquaponics, a cutting-edge method of low-water-use farming that combines fish and vegetable farming in a single recirculating system. “Our business motto is ‘Nature, Science and People Working Together’ and we are always looking for new ways to live that motto,” says co-owner B.J. Davis, who is also the president of the Camp Verde Downtown Business Alliance. “Offsetting our water use through the Verde River Exchange is a great way to make The Fish’s Garden even more sustainable while protecting the Verde River in the process.”


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