“Our Farm to Your Table. Our Vines to Your Glass.” Merkin Vineyards is on a mission to deliver a 100% Arizona experience to our extended family and community. It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.
Osteria: [ōstəˈrēə]) Gathering place for locals serving regional wine and food with an emphasis on local specialities such as pasta, grilled produce, meat or fish, and often served at shared tables.
Merkin Vineyards & Caduceus Cellars are making high elevation wines out of predominantly Italian and Spanish varietals from Willcox Fruit. Our Fruit And Produce Are From Our Verde Valley Orchards And Green Houses. What We Can’t Grow We Source From McClenden, Blue Sky Organic, Whipstone Farms. Our Poultry And Beef Are Sourced From Top Knot Farms And Arizona Legacy Beef. And Hayden Mills Is The Cornerstone Of Our House Made Pastas And Bread.